FROZEN DIM SUM
Frozen- Royal Gourmet BBQ Pork Bun, 6 pieces 皇朝美膳叉燒包
Frozen- Royal Gourmet BBQ Pork Bun, 6 pieces 皇朝美膳叉燒包
- Cooking Method: Cook from frozen. Remove all packaging, place pieces inside steamer, cover and steam for approx. 15 minutes.
- Storage: Keep frozen below -18 degrees. Once defrosted, do not refreeze.
Frozen- Royal Gourmet Chicken Bun, 6 pieces 皇朝美膳雞包仔
Frozen- Royal Gourmet Chicken Bun, 6 pieces 皇朝美膳雞包仔
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Description:Royal Gourmet Chicken Bun 310g. A packet of delicious frozen chicken buns, perfect for sharing!
- Cooking Method:Cook from frozen. Remove all packaging.Place pieces inside steamer, cover and steam for approx 15 minutes.
- Storage: Keep frozen below -18 degrees. Once defrosted, do not refreeze.
Frozen- Royal Gourmet Custard Bun, 260g, 6 pieces 皇朝美膳奶皇包
Frozen- Royal Gourmet Custard Bun, 260g, 6 pieces 皇朝美膳奶皇包
Steamed bun with sweet custard filling
Cooking Suggestion:
Cook from frozen.
Remove all packaging. Place pieces inside steamer, cover and steam for approximately 15 minutes.
FROZEN- ROYAL GOURMET Mini Glutinous Rice (4pcs) 510g 糯米珍珠雞
FROZEN- ROYAL GOURMET Mini Glutinous Rice (4pcs) 510g 糯米珍珠雞
- Petite glutinous rice roll with chicken and pork filling, wrapped in lotus leaf. Made ready to steam.
- Country of Origin: Produced in UK
- Storage: Keep Frozen at -18°C or Colder
- Preparation and Usage: Cook directly from frozen. Remove all packaging. Place pieces inside steamer, cover and steam for appoximately 25 minutes.
Frozen- Royal Gourmet Siu Mai Dumpling (pork & prawn), 15pc, 310g 皇朝美膳燒賣(豬肉)
Frozen- Royal Gourmet Siu Mai Dumpling (pork & prawn), 15pc, 310g 皇朝美膳燒賣(豬肉)
A traditional dim sum favourite found across many dim sum menus in Chinese restaurants. Dim Sum dumplings with pork and prawn filling inside a thin wheat flour wrapper. Made ready to steam.
- Pieces per pack: 15 pieces
- Weight: 310g
- Cuisine: Chinese
Country of Origin : Made in UK
Storage : Keep Frozen at -18°C or Colder
Preparation and Usage : Cook directly from frozen. Remove all packaging. Place pieces inside steamer, cover and steam for appoximately 12 minutes.
FROZEN- Royal Gourmet Prawn Dumpling (Har Kau)16 Pieces 400g 皇朝美膳蝦餃
FROZEN- Royal Gourmet Prawn Dumpling (Har Kau)16 Pieces 400g 皇朝美膳蝦餃
A traditional dim sum favourite found across many dim sum menus in Chinese restaurants. Dim Sum dumplings with chopped prawn filling inside a thin wheat starch wrapper. Made ready to steam.
- Pieces per pack: 16 pieces
- Weight: 400g
- Cuisine: Chinese
Country of Origin: Made in UK
Storage: Keep Frozen at -18°C or Colder
Preparation and Usage: Cook directly from frozen. Remove all packaging. Place pieces inside steamer, cover and steam for appoximately 12 minutes.
Frozen- Royal Gourmet Bean Curd Skin Roll 10 Pieces 290g. 皇朝美膳鮮竹卷
Frozen- Royal Gourmet Bean Curd Skin Roll 10 Pieces 290g. 皇朝美膳鮮竹卷
A traditional dim sum favourite found across many dim sum menus in Chinese restaurants. The rolls are enchased in a gossamer thin sheet of bean curd skin, also know as dried tofu, wrapped with prawn and vegetable mixture. Made ready to steam.
Pieces per pack: 10 pieces
Weight: 290g
Serving size: 3 servings
Country of Origin: UK
Storage: Keep Frozen at -18°C or Colder
Preparation and Usage: Remove all packaging. Place pieces on to a plate inside the steamer, cover and steam for approximately 20 minutes.
FROZEN - AJINOMOTO Prawn Dumpling Gyoza 600g
FROZEN - AJINOMOTO Prawn Dumpling Gyoza 600g
The AJINOMOTO Prawn Dumpling Gyoza offered by Japanese cuisine. This Gyoza created with a tasty stuffing of vegetable and prawn filling wrapped in soft and springy dough will satisfy the tastes of the most demanding gourmets.
Ingredient List: Shelled Shrimp 27% (Shrimp (Crustaceans) 21%, Water, Stabilisers : E451, E452), Vegetables (Cabbage, Carrot), Wheat Flour (Gluten), Water, Potato Starch, Rapeseed Oil, Bread Crumbs (Wheat Flour (Gluten), Salt, Yeast), Mushroom (White Button Mushroom), Sesame Oil, Sugar, Salt, White Egg Powder, Wheat Gluten, Beetroot Powder 0,1%, Ginger Powder, Yeast Extract, Black Pepper.
FROZEN - AJINOMOTO Pork & Vegetable Dumpling Gyoza 600g
FROZEN - AJINOMOTO Pork & Vegetable Dumpling Gyoza 600g
The AJINOMOTO Pork Dumpling Gyoza offered by Japanese cuisine. This Gyoza created with a tasty stuffing of vegetable and pork filling wrapped in soft and springy dough will satisfy the tastes of the most demanding gourmets.
Ingredient List: Vegetables 31% (Cabbage, Onion), Wheat Flour (Gluten), Pork Meat 19%, Water, Pork Fat, Salt, Bread Crumbs (Wheat Flour (Gluten), Salt, Yeast), Garlic Powder, Wheat Gluten, Flavour Enhancers (E621, E631), Soya Sauce (Water, Soybeans, Wheat (Gluten), Salt), Sesame Oil, Potato Starch, Ginger Powder.
FROZEN - AJINOMOTO Japanese Style Duck Gyoza 600g
FROZEN - AJINOMOTO Japanese Style Duck Gyoza 600g
The Ajinomoto Duck Gyoza is a classic in Japanese cuisine,with its rich duck and vegetable filling and soft dough on the outside. The gyoza is soft and juicy on the inside, but once fried, has a crispy and golden brown exterior. Enjoy these dumplings in the classic way: pan fried and served with soy sauce.
Frozen - Ajinomoto Japanese Chicken and Vegetable Dumpling Gyoza, 600 g (black)
Frozen - Ajinomoto Japanese Chicken and Vegetable Dumpling Gyoza, 600 g (black)
Cooking suggestion
Pan fry: pour 1Tbsp of oil into a frying pan and heat. Add frozen product and fry for 2 min. then pour 4Tbsp of water (about 60ml) into the pan. Boil for 2 min with lid. Take the lid off and boil again for 1 min until the water boils away.
Deep fry: fry at 170-180C for about 2 min 30 sec.
Boil: boil for about 3 min 30 sec into simmering water.
Steam: steam at 100C for about 5 min.
Frozen - Ajinomoto Japanese Chicken and Vegetable Dumpling Gyoza, (orange) 600 g
Frozen - Ajinomoto Japanese Chicken and Vegetable Dumpling Gyoza, (orange) 600 g
Cooking suggestion
Pan fry: pour 1Tbsp of oil into a frying pan and heat. Add frozen product and fry for 2 min. then pour 4Tbsp of water (about 60ml) into the pan. Boil for 2 min with lid. Take the lid off and boil again for 1 min until the water boils away.
Deep fry: fry at 170-180C for about 2 min 30 sec.
Boil: boil for about 3 min 30 sec into simmering water.
Steam: steam at 100C for about 5 min.
FROZEN - Korean Kimchi Gyoza (Dumpling) 540g
FROZEN - Korean Kimchi Gyoza (Dumpling) 540g
The Allgroo Kimchi Gyoza Mandu offered by Korea cuisine. This Gyoza created with a tasty stuffing of pickled chinese cabbage (Kimchi) and anchovy filling wrapped in soft and springy dough will satisfy the tastes of the most demanding gourmets.
FROZEN - Bibigo Kimchi & Pork Original Dumpling 525g
FROZEN - Bibigo Kimchi & Pork Original Dumpling 525g
Quick frozen dumplings filled with pork, kimchi and vegetables
Ingredients:
Pork Meat And Fat 24%, Vegetables 19%(Cabbage, Onion, Spring Onion, Garlic), Wheat Flour, Kimchi 18%(Napa Cabbage, Radish, Red Pepper Powder, Garlic, Thickener(E415), Fermented Anchovy Sauce, Water, Tofu (Soybean, Water, Firming Agent (E511), Textured Soybean Protein, Tapioca Starch, Yeast Extract, Red Pepper Powder, Oyster Sacue(Water, Sugar, Salt, Modified Corn Starch, Oyster Extract, Colour (E150c), Salt, Wheat Gluten, Sesame Oil, Sugar, Veal Stock, Flavouring, Rapeseed Oil, Pea Fiber, Spices
Frozen- TDS Won Ton 猪肉云吞 168G
Frozen- TDS Won Ton 猪肉云吞 168G
The well known Wan Tan is a round shaped pork meat dumpling with a fan shaped tail. The dough is yellow of colour. This great looking dumpling is great for soup. Available in packaging fitting for every valued costumer.
Frozen- Mei Sum Wanton 12pcs 美心雲吞 174g
Frozen- Mei Sum Wanton 12pcs 美心雲吞 174g
The well known Wan Tan is a round shaped pork meat dumpling with a fan shaped tail. The dough is yellow of colour. This great looking dumpling is great for soup. Available in packaging fitting for every valued costumer.
Ingredients:
Pork 36%, Water, Cabbage, Wheat Flour, Chinese Mushroom, Starch, Onion, Sesame Oil, Sugar, Soy Sauce, Salt, Flavour Enhancer E621, Pepper, Baking Powder, Paprika Extract, Turmeric Root Extract.
FROZEN - MS Pork Siu Mai 12pcs / 美心 燒賣 12粒 240克
FROZEN - MS Pork Siu Mai 12pcs / 美心 燒賣 12粒 240克
The Siu mai is a famous round shaped tasty pork meat dumpling. Flavoured with water chestnut and chinese mushrooms. This great looking dumpling is easy to steam. Available in packaging fitting for every valued costumer.
Ingredients:
Pork (60%), Water, Water Chestnut, Chinese Mushroom, Starch, Wheat Flour, Sesame Oil, Sugar, Soy Sauce, Salt, Flavor Enhancer E621, Pepper, Baking Powder, Paprika Extract, Turmeric Root Extract.
FROZEN - Mei Sum Prawn Dumpling 8pcs 美心蝦餃 160g
FROZEN - Mei Sum Prawn Dumpling 8pcs 美心蝦餃 160g
The Ha Kauw is a famous oval shaped delicious shrimp dumpling. Flavoured with bamboo and water chestnut. The dough is white. This great looking dumpling is easy to steam. Available in packaging fitting for every valued costumer.
Ingredients:
Shrimp 28%, Fish, Starch Water, Water Chestnut, Bamboo, Onion, Sesame Oil, Flavour Enhancer E621, Sugar, Salt, White Pepper.
Frozen- Spicy Beef Big Buns 康樂大蒸包-香辣牛肉600g
Frozen- Spicy Beef Big Buns 康樂大蒸包-香辣牛肉600g
Perfectly steamed, lovingly made & ready for you to eat in 20 minute.
Frozen- HR Chinese Sausage Bun (Lop Cheung Bao 腊肠卷), 240g
Frozen- HR Chinese Sausage Bun (Lop Cheung Bao 腊肠卷), 240g
Perfectly steamed, lovingly made & ready for you to eat in 20 minute.
FROZEN - SQ Mushroom & Vegetable Bun 三全香菇素菜包 360g
FROZEN - SQ Mushroom & Vegetable Bun 三全香菇素菜包 360g
Perfectly steamed, lovingly made & ready for you to eat in 10 minute.
FROZEN - Bibigo Korean BBQ Flavoured Original Dumpling 525g
FROZEN - Bibigo Korean BBQ Flavoured Original Dumpling 525g
BIBIGO Korean BBQ Gyoza Dumpling Mandu comes with chewy outer layer and rich fillings. CJ Bibigo offers barbecue flavoured original Korean mandu dumplings. They are stuffed abundantly with beef meat, bbq pork meat, vegetables and more. The coating layer is made using a batter made of wheat flour.
Ingredients
Beef Meat And Fat 31%, Vegetables 24%(Cabbage, Onion, Spring Onion, Garlic), Wheat Flour, Water, BBQ Flavored Meat 6%,(Pork Meat And Fat 72%), Beef Meat And Fat 8%, BBQ Sauce 4%( Contain Soy, Wheat), Sugar, Garlic, Textured Soybean Protein, Spring Onion, Sesame Oil, Soy Sauce(Contain Soy, Wheat), Pea Fiber, Pear Puree, Pineapple Puree, Salt, Sugar Syrup, Yeast Extract, Spices), Sugar, Soy Sauce (Water, Soybean, Wheatt, Salt), Sesame Oil, Tapioca Starch, Yeast Extract, Flavoring, Salt, Wheat Gluten, Sugar Syrup, Textured Soybean Protein, Rapeseed Oil, Spice
OSATO NATTO UMAI GA ICHIBAN , (not Vegan, contains fish), 202G(4PC)
OSATO NATTO UMAI GA ICHIBAN , (not Vegan, contains fish), 202G(4PC)
A Japanese acquired taste.
Bring a proper dose of Japanese vitality into your day with this four-pack of fermented soy beans, or natto. Each pack contains a single serving of natto, with separate sachets of hot karashi mustard, as well as an umami-rich soy sauce and bonito fish seasoning. If you are a fan of natto's strong flavour, simply open up a packet, mix in your sauces, and enjoy.
FROZEN - HAPPY BELLY MANTAU CHOCOLATE (Oriental Bread) - 300g
FROZEN - HAPPY BELLY MANTAU CHOCOLATE (Oriental Bread) - 300g
Happy Belly brand’s frozen oriental bread with chocolate flavor and aroma. These sort of Chinese traditional steamed breads or buns are colloquially known by the name ‘Mantou’. This can be used steamed, or stir-fried. Traditionally, the steamed mantau breads are part of Northern Chinese cuisine. Since wheat is largely produced in Northern China, the mantou bread which makes use of wheat flour might have become a staple food in these regions.
Frozen- Kibun Kaisen Shumai (Steamed Surimi Seafood Dumpling) 24 Pieces 480g 日本燒賣
Frozen- Kibun Kaisen Shumai (Steamed Surimi Seafood Dumpling) 24 Pieces 480g 日本燒賣
Ingredients:
Water, Onion, Soybean Oil, Wheat Flour, Surimi (13.68%) ([Fish (Nemipterus spp.)], Sugar, Emulsifiers: E450, E451 and E452, Egg White Powder), Modified Mirin Style Seasoning (Glucose Syrup, Water, Acidity Regulators: E260 and E270, Yeast Extract, Colour: E150c), White Pepper, Flavour Enhancer: E621, Soy Protein, Crab Flavouring (Crustaceans), Thickener: E460, Foaming Agents (Stabilisers: E412, E414, E331 (iii), Wheat Gluten and Edible Vegetable Oil: Rapeseed), Colours: E120 and E160c.
Frozen - Zongzi (RICE DUMPLINGS) Salted Egg with Chinese Sausage and Mushroom Filling (2 Servings) 300g
Frozen - Zongzi (RICE DUMPLINGS) Salted Egg with Chinese Sausage and Mushroom Filling (2 Servings) 300g
The classic rice dumpling -the Zongzi is a deep brown glossy pyramid of savory glutinous rice stirred with aromatic soy sauce. It’s stuffed with soft saucy Chinese sausage, creamy salted egg yolks, mushroom and other exciting things. It’s a little tedious, with quite the range of ingredients to the final step of wrapping (which is in itself another process).
You can boil zongzi for 10-15 minutes in a pot. It takes around 25-30 minutes to steam them. Or, put zongzi and a cup of water into an instant pot, then manual for 5 minutes at high pressure and natural release.
FROZEN - Royal Gourmet Prawn Wonton (美膳鮮蝦雲吞) 20pcs - 295g
FROZEN - Royal Gourmet Prawn Wonton (美膳鮮蝦雲吞) 20pcs - 295g
Prawn wonton, ideal served in noodle soup.
FROZEN - Honor Brand Prawn & Mushroom Siu Mai 康乐三鲜烧卖 225g
FROZEN - Honor Brand Prawn & Mushroom Siu Mai 康乐三鲜烧卖 225g
Perfectly steamed, lovingly made & ready for you to eat in 10 minute.
FROZEN - Honor Brand Pork with Leek Siu Mai 康樂韭葱猪肉燒賣225g
FROZEN - Honor Brand Pork with Leek Siu Mai 康樂韭葱猪肉燒賣225g
Perfectly steamed, lovingly made & ready for you to eat in 10 minute.
FROZEN - CJ Bibigo Pork & Vegetable Gyoza 비비고 포크교자만두 600G
FROZEN - CJ Bibigo Pork & Vegetable Gyoza 비비고 포크교자만두 600G
Can be prepared by pan frying or deep frying.
FROZEN - MS Dim Sum Mix Platter 20pcs 美心點心拼盤20pcs
FROZEN - MS Dim Sum Mix Platter 20pcs 美心點心拼盤20pcs
20 pieces of Xiaolongbao, Beef Siu Mai, Siu Mai and Ha Kauw.
Ingredients:
- Shrimp 28%, Fish, Starch Water, Water Chestnut, Bamboo, Onion, Sesame Oil, Flavour Enhancer E621, Sugar, Salt, White Pepper.
- Pork 60%, Water, Water Chestnut, Chinese Mushroom, Starch, Wheat Flour, Sesame Oil, Sugar, Soy Sauce, Salt, Flavour Enhancer E621, Pepper, Baking Powder, Paprika Extract, Turmeric Root Extract.
- Pork 30%, Cabbage, Wheat Flour, Water, Onion, Sugar, Starch, Sesame Oil, Soy Sauce, Salt, Flavour Enhancer E621 , Vegetable Oil, Pepper.
- Beef 41%, Water, Water Chestnut, Wheat Flour, Starch, Coriander, Salt, Sesame Oil, Sugar, Soy Sauce, Flavour Enhancer E621, Pepper, Tangerine Peel, Baking Powder, Paprika Extract, Turmeric Root Extract.
FROZEN - IM Taiwan Steamed Bun - IM Steamed Bun - Slice Roll 義美銀絲卷 420G
FROZEN - IM Taiwan Steamed Bun - IM Steamed Bun - Slice Roll 義美銀絲卷 420G
Perfectly steamed, lovingly made & ready for you to eat in 10 minute.
FROZEN - Yamada Foods Yawaraka Kotsubu Natto, 160 g, 4 packs
FROZEN - Yamada Foods Yawaraka Kotsubu Natto, 160 g, 4 packs
Natto could accurately be considered the Marmite of Japanese cuisine. Made from fermented soy beans, natto has a pungent smell and strong savoury flavour that tends to be either loved or hated in Japan. The only way to tell whether you are in the 'love it' group or the 'hate it' group is to try it for yourself.
FROZEN- Royal Gourmet Prawn And Chive Dumpling 12pcs - 280g 皇朝美膳韭菜餃
FROZEN- Royal Gourmet Prawn And Chive Dumpling 12pcs - 280g 皇朝美膳韭菜餃
A traditional dim sum favourite found across many dim sum menus in Chinese restaurants. Flat and round dumplings with a tasty filling of prawn, water chestnut, bamboo shoots and chinese chives. Made ready to steam.
- Pieces per pack: 12 pieces
- Weight: 280g
- Cuisine: Chinese
Country of Origin: UK
Storage: Keep Frozen at -18°C or Colder
Preparation and Usage: Cook directly from frozen. Remove all packaging. Place pieces inside steamer, cover and steam for appoximately 15 minutes.