FROZEN VEGETARIAN DIM SUM
ASIANA LOCAL DELIVERY SERVICE
ASIANA LOCAL DELIVERY SERVICE
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FROZEN - Chang Sticky Rice with Taro Dessert (Kao Tom Mud)
FROZEN - Chang Sticky Rice with Taro Dessert (Kao Tom Mud)
Ingredients: Glutinous Rice 30%, Taro 28%, Coconut Milk 20%, Sugar 20%, Salt
Contains: Coconut
Instructions:
By Steaming (recommend)
1. Remove bag and tray
2. Steam on boiling water until hot and scented
By Microwave 800W
1. Remove bag and tray
2. Microwave at 800w about 2 minutes or until hot and scented
Keep at -18. Do not refreeze after defrosting.
Caution: The leaf cannot be eaten and will be hot after microwaving
Product of Thailand
FROZEN - GZJJ Vegetarian Bun 240g 素叉烧包
FROZEN - GZJJ Vegetarian Bun 240g 素叉烧包
Vegetarian Bun can be enjoyed as a starter or as part of Dim Sum. Baozi or bao, are a type of bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of mantou...
FROZEN - Vegan Fried Chunks 椒香酥肉(素) 220g
FROZEN - Vegan Fried Chunks 椒香酥肉(素) 220g
Product Name：Vegan Fried Chunks
Weight：220g / Pack
Best before：See package
Produced：Taiwan
Ingredients：
Water 42.8%, canola oil 9.6%, soy protein 9.2%, defatted soy flour 8.5%, corn starch 6.2%, wheat flour 6.2%, soy sauce 5.0%(water, soybeans, wheat, sucrose, salt, yeast extract), sugar 3.0%, I+G 2.0%(sodium 5’-inosinate (E631), sodium 5’-guanylate (E627)), methylcellulose 1.5% (E461), tapioca starch 1.5%, yeast extract 1.3%, salt 1.0%, sesame oil 0.5%, white pepper 0.5%, nature spices 0.5%(cinnamon, prickly ash powder, star anise, cumin, clove), wheat protein 0.3%, vegan flavor 0.2% (flavor, medium chain triglyceride, soy oil, corn oil, sunflower seed oil, α -tocopherol (E307), L-ascorbic acid (E300) (vitamin C)), baking powder 0.1%(disodium dihydrogen pyrophosphate(E450(i)), sodium bicarbonate(E500(ii)), corn starch, calcium dihydrogen phosphate(E341(i)), calcium carbonate(E170), citric acid(E330)), black pepper 0.1%.
May also contain trace amounts of the following allergens:
soy, gluten and sesame. Might contain: milk and eggs.
Warning：
Store in the freezer at -18°c or cooler. Do not refreeze defrosted product. Once defrost, keep re-frigerated and consuming within 48 hours
FROZEN - Vegan Fish Fingers 香酥魚柳條(素) 220g
FROZEN - Vegan Fish Fingers 香酥魚柳條(素) 220g
Product Name：Vegan Fish Fingers
Weight：220g / Pack
Best before：See package
Produced：Taiwan
Ingredients：
Water 48.2%, canola oil 22.8%, soy protein 6.2%, defatted soy flour 6.2%, breaded powder 3.1%(wheat flour, water, salt, soy flour, coconut oil, yeast), tapioca starch 2.5%, wheat flour 2.5%, methylcellulose 2.0%(E461), modified food starch 1.6% (hydroxy propyl distarch phosphate (E1442)), I+G 0.9% (sodium 5’-inosinate (E631), sodium 5’-guanylate (E627)), corn starch 0.7%, yeast extract 0.6%, kelp powder 0.5%, salt 0.5%, sugar 0.4%, citrus fiber 0.4%, vegan flavor 0.3%(maltodextrin, flavor), nature spices 0.3%(white pepper, paprika, black pepper, ginger powder), titanium dioxide 0.1%(E171), baking powder 0.1%(disodium dihydrogen pyrophosphate(E450i), sodium bicarbonate (E500(ii)), calcium dihydrogen phosphate (E341i), calcium carbonate (E170), citric acid(E330)), turmeric 0.1%.
Store in the freezer at -18°c or cooler. Do not refreeze defrosted product. Once defrost, keep re-frigerated and consuming within 48 hours
FROZEN - AJINOMOTO 5 Vegetable Gyoza With Spinach Pastry 600g
FROZEN - AJINOMOTO 5 Vegetable Gyoza With Spinach Pastry 600g
Potstickers, dumplings, or just gyoza, no matter what you call them, they taste great.
Ajinomoto brings you authentic frozen gyoza and meat dishes with authentic Japanese flavours. These vegetarian gyoza are filled with veggie goodness and Japanese flavours to fill your stomach with the best little dumplings available. Wrapped in a spinach pastry, these are perfect for vegetarians or people wanting flavour but also wanting to be healthy. Gyoza can be served a variety of ways including steamed, deep fried, pan fried, or boiled. Add them to a soup, have them as a side, or just have them by themselves with the appropriate gyoza dipping sauce. Sent to you frozen so you can pop it in the freezer and have whenever you want some umami-filled gyoza.
FROZEN - Allgroo Korean Vegetable Dumpling, 540g
FROZEN - Allgroo Korean Vegetable Dumpling, 540g
Cooking suggestion
Pan-fry add 2 tablespoons of oil into the pan, heat and fry dumplings on medium heat for about 4-5 min or until they are golden brown and crispy.
Deep-fry: add enough oil into a pan or deep flyer and heat to about 170 °C. Add carefully the dumplings and deep fry for about 2-3 min until they are golden brown and crispy.
Steaming: add some water into the steamer, put in the dumplings and close lid. Cook for about 7-8 min.
On the stove: boil water in a large pot. Add dumplings and cook for 3 min. serve to taste with chili sauce.
For soup: add dumplings to the desired soup and once they rise to the surface, simmer them for 5-6 min, or until they are cooked.
Microwave: add dumplings with about 2 tablespoons of water in a microwave-safe dish. Cover and heat to the highest setting for 3 min.
FROZEN - Allgroo Chive Gyoza (Leek Dumpling) 540g
FROZEN - Allgroo Chive Gyoza (Leek Dumpling) 540g
The Allgroo Chive Leek Gyoza Mandu is created with a tasty stuffing of garlic chives, cabbage and dried radish filling wrapped in soft and springy dough will satisfy the tastes of the most demanding gourmets.
FROZEN - Allgroo Vegetable Gun Mandu (Fried Dumpling) 540g
FROZEN - Allgroo Vegetable Gun Mandu (Fried Dumpling) 540g
Want the fastest way to a delicious dumpling? Allgroo Vegetable Gun Mandu is the ultimate time saver. Great for family. Easy, fast and fuss-free for modern people like you! Quick Frozen dumplings filled with vegetables Net Weight: 540g Halal Do not refreeze after defrosting
Methods: Pan-Fry: Add 2 tablespoons of oil into the pan. Heat and fry dumplings on medium heat for approx. 2 minutes. Then add 3 tablespoons of water and cook with closed lid for approx. 2 minutes. Take off the lid and continue to fry until the dumplings are golden brown and crispy. Deep Fry: Add enough oil in a pan or deep fryer and heat to approx. 170°C. Add carefully the dumplings and fry for approx. 2 minutes until they are golden brown and crispy.
FROZEN - CJ Bibigo Vegan Korean BBQ Gyoza Dumpling 300g
FROZEN - CJ Bibigo Vegan Korean BBQ Gyoza Dumpling 300g
Cooking suggestion:
Pan
Pour 3 Tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.
Steamer
Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into a steamer and steam them for about 8 minutes.
Ingredient: Water, Wheat Flour, Vegetables (17%)* [Cabbage {58%}, Onion {27%}, Spring Onion {15%}], Wheat Gluten, Sugar, Soy Sauce (4%)* [Water, Soybeans, Wheat, Salt], Garlic (3%)*, Chickpea Powder, Rapeseed Oil, Tapioca Starch, Sesame Oil (2%)*, Pea Starch, Thickener: Methyl Cellulose, Natural Flavouring, Yeast Extract, Iodized Salt [Salt, Potassium Iodate], Sugar Syrup, Soy Sauce Powder (0,2%)* [Soy Sauce (Soybeans, Wheat, Salt), Maltodextrin, Salt], Black Pepper
Frozen Surasang Korean Spicy Mushroom Buns
800g
Frozen Surasang Korean Spicy Mushroom Buns
800g
Perfectly steamed, lovingly made & ready for you to eat in 20 minute.
Ingredients
Wheat Flour, Soy powder, Onion, Yam starch, Soy Protein, Cabbage, Sugar, Soybean Oil, Carrot, Green Pepper, Green Onion Leek, Shitake Mushroom, hot Pepper, garlic, Soy Sauce, Salt, Monosodium Glutamate (E621), Pepper Powder, Ginger Powder.
Fresh Frozen Tempeh - Fermented Soya 400g
Fresh Frozen Tempeh - Fermented Soya 400g
Tempeh is usually cooked before it is eaten. Preparation usually involves frying, deep-fat frying, or baking the product. It is also added to soups and fast foods and is used as a meat replacement in main dishes
Tempeh is a fermented soyfood and is unique in its texture, flavour and versatility. It originated in Indonesia, where today it is still the most popular soy food. Tempeh, while not as popular as tofu, lends itself easily to being used as a meat alternative because of its chewy texture and distinct flavour. As a result, a wide variety of tempeh-based meat analogues are available. Tempeh is a cake of cooked and fermented soybeans held together by the mycelium of Rhizopus oligosporus.
FROZEN - TKC Crispy Aromatic Duck Vegetarian 150g
FROZEN - TKC Crispy Aromatic Duck Vegetarian 150g
Ingredients (Allergens in bold): Beancurd skin (soya bean-65% & water-35%)(80%), water, modified potato starch, sugar, soya bean oil, sesame oil, salt, spice & seasoning.
FROZEN - Surasang Seaweed Roll (Vegetable Flavor) 韩国蔬菜粉丝海苔卷500G
FROZEN - Surasang Seaweed Roll (Vegetable Flavor) 韩国蔬菜粉丝海苔卷500G
Frozen seaweed roll vegetable flav. seaweed rolls are covered with an airy, crispy layer. The seaweed rolls are filled with, among other things, sweet potato vermicelli, vegetables and herbs. Seaweed roll is a popular snack among Korean and Japanese cuisine.
Frozen - Hot Chicken Flavor Dumpling 600g
Frozen - Hot Chicken Flavor Dumpling 600g
Cooking Direction:
Dumpling Soup: After making soup broth, add frozen dumplings and boil for 5-6 minutes. You can enhance the flavour by adding extra vegetables such as garlic, onion and spring onion.
Steam: Pour sufficient amount of water in a steamer. As the water boils, place the frozen dumplings on the plate for steamer and steam for approximately 6-7 minutes.
Microwave: Place dumplings with wet cloth covered. Microwave for about 4-5 minutes.
Ingredients:
Filling: Water, Artificial Chicken Flavour Powder, Tofu (Soybean, Water, Firming Agent (E516)), Vermicelli, Soy Protein, Cabbage, Onion, Spring Onion, Chives, Soy Sauce (Soybean, Wheat Flour, Water, Salt), Dried Radish, Garlic, White Sugar, Corn Starch, Ginger.
Dough: Wheat, Soy, Gluten.
FROZEN - Plant-based TARO Meatballs 手工植物肉丸 220g
FROZEN - Plant-based TARO Meatballs 手工植物肉丸 220g
Product Name：Plant-based Meatballs
Weight：220g / Pack
Best before：See package
Produced：Taiwan
Ingredients：
[Taro]
Vegan Finely Minced Meat 59.4% (Water, Textured Vegetable Protein (Soy Protein, Defatted Soy Flour, Pea Protein, Soy Oil, Soy Lecithin, Acidity Regulator (E170 (i))), Yeast Extract, Thickener (E461), Canola Oil, Maltodextrin, Soy Sauce (Water, Soy Bean, Wheat, Sucrose, Salt, Yeast Extract), Sugar, Potato Starch, Salt, Ginger, Beet Juice Extract, Cinnamon, Acidity Regulator (E330)), Taro 29.7%, Carrot, Celery, Ginger, Soy Sauce (Water, Soybean, Cane Sugar, Sea Salt), Tapioca Starch, Salt, White Pepper, Seasoning (Cassia, Fennel, Coriander, Clove, Star Anise, Celery), Cinnamon Powder.
Store in the freezer at -18°c or cooler. Do not refreeze defrosted product. Once defrost, keep re-frigerated and consuming within 48 hours
VEGAN FROZEN Plant-based Meatballs - King Oyster Mushroom 手工杏鮑菇丸 220G
VEGAN FROZEN Plant-based Meatballs - King Oyster Mushroom 手工杏鮑菇丸 220G
Product Name：Plant-based Meatballs
Weight：220g / Pack
Best before：See package
Produced：Taiwan
Ingredients：
[King Oyster Mushroom]
Vegan Finely Minced Meat 70% (Water, Textured Vegetable Protein (Soy Protein, Defatted Soy Flour, Pea Protein, Soy Oil, Soy Lecithin, Acidity Regulator (E170 (i))), Yeast Extract, Thickener (E461), Canola Oil, Maltodextrin, Soy Sauce (Water, Soy Bean, Wheat, Sucrose, Salt, Yeast Extract), Sugar, Potato Starch, Salt, Ginger, Beet Juice Extract, Cinnamon, Acidity Regulator (E330)), King Oyster 22.8%, Celery, Tapioca Satrch, Soy Sauce (Water, Soybean, Cane Sugar, Sea Salt), Ginger, Black Pepper, Seasoning (Cassia, Fennel, Coriander, Clove, Star Anise, Celery), Cinnamon Powder.
Warning：
Store in the freezer at -18°c or cooler. Do not refreeze defrosted product. Once defrost, keep re-frigerated and consuming within 48 hours
FROZEN -JYLY Gua Bao Buns (Lotus Leaf Bun), 300g (10pc) 刈包
FROZEN -JYLY Gua Bao Buns (Lotus Leaf Bun), 300g (10pc) 刈包
Perfectly steamed, lovingly made & ready for you to eat in 10 minute.
FROZEN KOREAN RED BEAN BUNS 225G (3PCS)
FROZEN KOREAN RED BEAN BUNS 225G (3PCS)
Perfectly steamed, lovingly made & ready for you to eat in 10 minute.
Ingredients: WHEAT FLOUR, RED BEAN, SLAT, SUGAR, BAKING POWDER
FROZEN - IM Taiwan Steamed Bun - Sesame Paste 義美芝麻包子 360g
FROZEN - IM Taiwan Steamed Bun - Sesame Paste 義美芝麻包子 360g
Perfectly steamed, lovingly made & ready for you to eat in 10 minute.
FROZEN - IM Taiwan Steamed Bun - IM Steamed Bun -Taro 義美芋頭包子 360G
FROZEN - IM Taiwan Steamed Bun - IM Steamed Bun -Taro 義美芋頭包子 360G
Perfectly steamed, lovingly made & ready for you to eat in 10 minute.
FROZEN Vegetarian Big Bun 600g 康樂包子- 花素包600g
FROZEN Vegetarian Big Bun 600g 康樂包子- 花素包600g
HONOR STEAMED BUN 600G/4PCS FILLED WITH FRESH VEGETABLE
Perfectly steamed, lovingly made & ready for you to eat in 20 minute.
FROZEN - SQ Mushroom & Vegetable Bun 三全香菇素菜包 360g
FROZEN - SQ Mushroom & Vegetable Bun 三全香菇素菜包 360g
Perfectly steamed, lovingly made & ready for you to eat in 10 minute.
FROZEN - Rice Burger, Hericium Mushroom with Sesame Oil
FROZEN - Rice Burger, Hericium Mushroom with Sesame Oil
Heating Method:
Microwave: 700W for 2 minutes
Steam cooker: Add 300 c.c. water and steam for 30 minutes
FROZEN - TKC Crispy Vegan Tiger Prawn 素食大虾(300G) (10pcs)
FROZEN - TKC Crispy Vegan Tiger Prawn 素食大虾(300G) (10pcs)
TKC Vegetarian Crispy Tiger Prawn, 300G
Deep Fry and Can be served with your favourite sauce.
Halal Certified.
Vegan.
FROZEN - Salted Seaweed Stem 283g
FROZEN - Salted Seaweed Stem 283g
Korean seaweed side dish that’s made from Miyeok Julgi (stem). A great savory and garlicky banchan that is really easy to make. A perfect way to enjoy the full flavors and nutrition of this wonderful sea plant. Vegan and Gluten-Free.
How to make:
Soak it in cold water and drain it , then cut it a few times (about 7 cm long) and saute with a little vegetable oil. Add some minced garlic, sliced onion, soy sauce or salt, sugar, sesame seeds, and sesame oil. Once you make this, you can keep it in the refrigerator and eat it anytime with rice.
FROZEN - FRESHASIA Frozen Edamame 350G
FROZEN - FRESHASIA Frozen Edamame 350G
Edamame beans are commonly served as an appetiser. Sumptous being eaten directly from the pod, edamame can also be used in other dishes such as Japanese (potato) salads and stir fries for a hearty savoury flavour.
Ingredients:
Soy Beans
FROZEN - WP EDAMAME SOYBEANS IN POD 454G
FROZEN - WP EDAMAME SOYBEANS IN POD 454G
Edamame beans are commonly served as an appetiser. Sumptous being eaten directly from the pod, edamame can also be used in other dishes such as Japanese (potato) salads and stir fries for a hearty savoury flavour.
Ingredients:
Soy Beans
FROZEN - WP SHELLED EDAMAME 454G
FROZEN - WP SHELLED EDAMAME 454G
One of Japan’s most beloved bar snacks, shelled and ready to use! These edamame soy beans have a subtle umami flavour that beautifully complements noodle and stir fry dishes as well as being super tasty on their own with a pinch of salt. Naturally high in both protein and fibre, these tasty little green wonders are as good for you as they are delicious.
FROZEN - VEGAN ZEASTAR SASHIMI ZALMON, 310g
FROZEN - VEGAN ZEASTAR SASHIMI ZALMON, 310g
It looks like salmon, tastes like salmon. The NO SALMON Sashimi vegan by Vegan Zeastar is guaranteed to consist of 0% animal - and 100% enjoyment.
Thaw, slice and use as vegan sashimi or sushi.That's how it goes!
Ingredients:
water 80%, trehalose * 5%, modified tapioca starch 2%, stabilizer (D-sorbitol) 2%, gelling agent (konjac powder, carrageenan, locust bean gum), salt, rapeseed oil, linseed oil, acidity regulator (potassium chloride), color (red Iron oxide, titanium dioxide). * Trehalose is a source of glucose
FROZEN - OSATO NATTO UMAI GA ICHIBAN , (not Vegan, contains fish), 151.2G(4PC)
FROZEN - OSATO NATTO UMAI GA ICHIBAN , (not Vegan, contains fish), 151.2G(4PC)
A Japanese acquired taste.
Bring a proper dose of Japanese vitality into your day with this four-pack of fermented soy beans, or natto. Each pack contains a single serving of natto, with separate sachets of hot karashi mustard, as well as an umami-rich soy sauce and bonito fish seasoning. If you are a fan of natto's strong flavour, simply open up a packet, mix in your sauces, and enjoy.
FROZEN - J-BASKET NATTO MINI(4PKT) 4*40G
FROZEN - J-BASKET NATTO MINI(4PKT) 4*40G
Natto is fermented soy beans, which is a Japanese specialty that most people in Japan have learned to love in their childhood. They may take a bit of getting used to, similar to how Danes sometimes have difficulty explaining to foreigners why old, smelly cheese is so delicious . the only difference is that natto is a lot healthier!
FROZEN - HAPPY BELLY MANTAU CHOCOLATE (Oriental Bread) - 300g
FROZEN - HAPPY BELLY MANTAU CHOCOLATE (Oriental Bread) - 300g
Happy Belly brand’s frozen oriental bread with chocolate flavor and aroma. These sort of Chinese traditional steamed breads or buns are colloquially known by the name ‘Mantou’. This can be used steamed, or stir-fried. Traditionally, the steamed mantau breads are part of Northern Chinese cuisine. Since wheat is largely produced in Northern China, the mantou bread which makes use of wheat flour might have become a staple food in these regions.
FROZEN - Allgroo Korean Vegetable & Glass Noodles Dumpling, 540g
FROZEN - Allgroo Korean Vegetable & Glass Noodles Dumpling, 540g
Cooking suggestion
Pan-fry add 2 tablespoons of oil into the pan, heat and fry dumplings on medium heat for about 4-5 min or until they are golden brown and crispy.
Deep-fry: add enough oil into a pan or deep flyer and heat to about 170 °C. Add carefully the dumplings and deep fry for about 2-3 min until they are golden brown and crispy.
Steaming: add some water into the steamer, put in the dumplings and close lid. Cook for about 7-8 min.
On the stove: boil water in a large pot. Add dumplings and cook for 3 min. serve to taste with chili sauce.
For soup: add dumplings to the desired soup and once they rise to the surface, simmer them for 5-6 min, or until they are cooked.
Microwave: add dumplings with about 2 tablespoons of water in a microwave-safe dish. Cover and heat to the highest setting for 3 min.
FROZEN - Choripdong Mushroom & Vegetable Dumpling 초립동 생버섯과생야채만두 454G
FROZEN - Choripdong Mushroom & Vegetable Dumpling 초립동 생버섯과생야채만두 454G
Cooking suggestion
Pan-fry add 2 tablespoons of oil into the pan, heat and fry dumplings on medium heat for about 4-5 min or until they are golden brown and crispy.
Deep-fry: add enough oil into a pan or deep flyer and heat to about 170 °C. Add carefully the dumplings and deep fry for about 2-3 min until they are golden brown and crispy.
Steaming: add some water into the steamer, put in the dumplings and close lid. Cook for about 7-8 min.
On the stove: boil water in a large pot. Add dumplings and cook for 3 min. serve to taste with chili sauce.
For soup: add dumplings to the desired soup and once they rise to the surface, simmer them for 5-6 min, or until they are cooked.
Microwave: add dumplings with about 2 tablespoons of water in a microwave-safe dish. Cover and heat to the highest setting for 3 min.
Ingredient
Wheat Flour,Tofu,Chinese Noodles,Radish,King Oyster Mushroom,Green Onion,Onion,Corn Oil,Soybean Protein, Flavour Enhancer(E621),Sugar,Salt,Yeast,Corn Starch,Caramel,Garlic,Pepper Powder,Bean Sprouts,Spinach,Leek,Cabbage,Tapioca Starch,Soy Sauce,Fructose,Rice Powder,Bread Crumbs,Sesame Oil.Allergy Advice:For allergens,may contain wheat,soybean,soy and sesame with sugar and sweetener