NOODLES
NOODLES
DELIVERY/ COLLECTION
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DELIVERY/ COLLECTION
Please “ADD TO BASKET “ which delivery or collection method below & key in your contact mobile number, prefer time for delivery or collectio n
👇🏻
J-basket Udon Noodle,150G
J-basket Udon Noodle,150G
Soft udon noodles that are wok-ready with no pre cooking required.
For Soup Prep:
Put Noodle into 300cc boiling water, add seasoning & stir well to cook for 3 minutes. Meat, mushrooms or vegetables can be cooked together.
To Stir Fry:
Heat a little oil, stir fry meat and vegetables with seasoning until cooked. Add noodles, stir and cook for 3 minutes, then add oyster sauce. Stir well.
For Cold Noodle:
Cook noodle with boiling water for 3 minutes. Take out the noodles and rinse with cold water until cool. Eat the noodle with Japanese noodle sauces.
J-basket Udon Noodle,150Gx 3
J-basket Udon Noodle,150Gx 3
Soft udon noodles that are wok-ready with no pre cooking required.
For Soup Prep:
Put Noodle into 300cc boiling water, add seasoning & stir well to cook for 3 minutes. Meat, mushrooms or vegetables can be cooked together.
To Stir Fry:
Heat a little oil, stir fry meat and vegetables with seasoning until cooked. Add noodles, stir and cook for 3 minutes, then add oyster sauce. Stir well.
For Cold Noodle:
Cook noodle with boiling water for 3 minutes. Take out the noodles and rinse with cold water until cool. Eat the noodle with Japanese noodle sauces.
ITSUKI EX UDON WITH SOUP, 630G(3P)
ITSUKI EX UDON WITH SOUP, 630G(3P)
ITSUKI YUDE-UDON 630G (3 SERVINGS)
五木ゆでうどん スープつき 630G (3食入り)
A simple way to enjoy udon. This pack contains three packets of pre-cooked udon noodles, with a sachet of traditional soup stock for each made using both Japan grown bonito fish and Kombu kelp seaweed from the coast of Hidaka (Hokkaido). Simple to prepare in the microwave or on a stove top, fantastic for a quick, easy and tasty meal.
Cook noodles in 250ml of boiling water for 1 minute. Add the contents of the seasoning sachets and cook for another minute stirring occasionally. Serve noodles and soup in a bowl and add toppings.
Wang U Dong Kuksoo 453g 韩国细乌冬面
Wang U Dong Kuksoo 453g 韩国细乌冬面
Cooking Directions (Serves 1):
1. Put 3.5 oz (100g) of noodles to 4 cups of boiling water
2. Boil for about 3 minutes. Do not overcook
3. Rinse with cold water and drain
4. Serve with fried fishcakes, fried beancurd, scallions, sliced seaweed, eggs, etc
YH Konjac Udon 元和魔芋烏冬 400g
YH Konjac Udon 元和魔芋烏冬 400g
Konjac Udon is an ideal food for weight control and prevention of obesity
Healthy Benefits::
Low- calories. Low-carbohydrates,
No fat, No Sugar, No starch.
Normalises Cholesterol Levels.
Prevents High Blood Pressure.
Is Alkaline Food.
J-basket Yakisoba Noodle, 150G
J-basket Yakisoba Noodle, 150G
Yakisoba noodles are a little different to other soba noodles in that other soba noodles will normally contain some buckwheat flour and are used for traditional Japanese noodle dishes, while yakisoba rarely contain buckwheat flour and are generally used for Chinese-style stir fries and barbecued noodle dishes.
How To Cook
Simply fry in a pan, add the included sauce, stir and add any extra vegetables or meat such as pork, cabbage, beansprouts, and spring onion.
J-basket Yakisoba Noodle, 150G X 3
J-basket Yakisoba Noodle, 150G X 3
Yakisoba noodles are a little different to other soba noodles in that other soba noodles will normally contain some buckwheat flour and are used for traditional Japanese noodle dishes, while yakisoba rarely contain buckwheat flour and are generally used for Chinese-style stir fries and barbecued noodle dishes.
How To Cook
Simply fry in a pan, add the included sauce, stir and add any extra vegetables or meat such as pork, cabbage, beansprouts, and spring onion.
ITSUKI EX YAKISOBA 510G(3PC)
ITSUKI EX YAKISOBA 510G(3PC)
This pack contains 3 single serve packets of pre-cooked yakisoba noodles, with separate sachets of umami-rich yakisoba sauce. Use to make restaurant-quality yakisoba noodles in a matter of minutes.
SUKINA BUCKWHEAT NOODLE 300G MEMIL KUKSOO 막국수 SOBA NOODLES
SUKINA BUCKWHEAT NOODLE 300G MEMIL KUKSOO 막국수 SOBA NOODLES
These are the most famous Japanese soba noodles! A thin noodle made with a combination of buckwheat and wheat flour that has a distinct, earthy, and pronounced wheat flavour and a light grey colour. Soba Buckwheat Noodles are delicious served cold in a salad along with green onions, cucumber, edamame, and sesame-ginger dressing or in soups like a traditional Japanese Dashi broth. They are also delicious added to a stir-fry of vegetables as a side for grilled chicken, tofu, or salmon.
Sukina Tomoshiraga So Myun (Japanese Style Noodle) 5 Servings 453g (友白髮素麵)
Sukina Tomoshiraga So Myun (Japanese Style Noodle) 5 Servings 453g (友白髮素麵)
Sukina Japanese Style Noodles
5 Servings
Cooking Directions:1. Put 1 bundle (1 serving) of somen into 27 fl oz of boiling water
2. Let boil for about 3 minutes. Do not overcook
3. Rinse with cold water and drain
4. Serve with prepared anchovy soup with boiled egg, cucumber, etc
- Allergy Advice: Contains Wheat.
- Store in a cool dry place.
Wang Korea Dried Noodles for Chajang Kuk-Soo, 453G 韓國炸醬麵
Wang Korea Dried Noodles for Chajang Kuk-Soo, 453G 韓國炸醬麵
Cooking Directions (Serves 1):
1. Put 3.5 oz (100g) of noodles into 4 cups of boiling water
2. Boil for about 3 minutes. Do not overcook
3. Rinse with cold water and drain
4. Pour heated black bean sauce over the cooked noodles
Nongshim - Korean Glass Noodle sweet potato vermicelli 500g
Nongshim - Korean Glass Noodle sweet potato vermicelli 500g
Glass Noodle Vermicilli,
Resealable bag helps to keep Vermicelli dry and fresh
Suitable for Vegeterian
Best for Soup Noodles, Japchae, Stir Fried Noodles
Lungkow Vermicelli (mug bean noodle) 50G X 8
Lungkow Vermicelli (mug bean noodle) 50G X 8
- Glass Noodle Vermicilli, also known as mung bean thread, cellophane noodles and bean vermicelli, these noodles are used in many different cuisines and are easy to prepare.
- Suitable for Vegeterian
- Best for Soup Noodles, Japchae, Stir Fried Noodles
Thick noodles (VEGAN) 4pc
Thick noodles (VEGAN) 4pc
Thin noodles (VEGAN) 4pc
Thin noodles (VEGAN) 4pc
TIN LUNG WONTON NOODLE 400G 雲吞麵
TIN LUNG WONTON NOODLE 400G 雲吞麵
Preparation - Noodles soup:
Put Noodles into hot water, cook them about 3 minutes. Add any vegetables and/or meat if you like to.
Preparation - Fried noodles:
Cook in boiling water for about 3 minutes. drain the noodles. Heat the wok and add some oil. Fry the noodles and add any vegetables and/or meat if you like to.
JADE PHOENIX THIN EGG NOODLE 375G幼麵
JADE PHOENIX THIN EGG NOODLE 375G幼麵
Jade Phoenix Thin Noodles are ideal for stir-fries or added to soups and salads.
Cooking Directions:
Cook noodles in boiling water for 3-4 minutes to soften. Use a fork to loosen the noodles and remove from heat. Rinse under cold running water, drain and set aside. Add to cooked meat, seafood, vegetables or soups.
JADE PHOENIX THICK EGG NOODLE 375G 粗麵
JADE PHOENIX THICK EGG NOODLE 375G 粗麵
Jade Phoenix Thick Noodles are ideal for stir-fries or added to soups and salads.
Cooking Directions:
Cook noodles in boiling water for 3-4 minutes to soften. Use a fork to loosen the noodles and remove from heat. Rinse under cold running water, drain and set aside. Add to cooked meat, seafood, vegetables or soups.
Ottogi So Myun (Thin Noodle) 500g
Ottogi So Myun (Thin Noodle) 500g
Very thin wheat noodles that can be used in both hot and cold dishes. However, these are especially used in Kong-guksu, ‘noodles in cold soybean soup’, which is a seasonal Korean noodle dish that is served in a broth of cold soy milk.
Ingredients
Wheat Flour (Wheat: Australian, American), Purified Salt
TS Udon 4pc
樂し家四聯包烏冬800g
TS Udon 4pc
樂し家四聯包烏冬800g
Soft udon noodles that are wok-ready with no pre cooking required.
For Soup Prep:
Put Noodle into 300cc boiling water, add seasoning & stir well to cook for 3 minutes. Meat, mushrooms or vegetables can be cooked together.
To Stir Fry:
Heat a little oil, stir fry meat and vegetables with seasoning until cooked. Add noodles, stir and cook for 3 minutes, then add oyster sauce. Stir well.
For Cold Noodle:
Cook noodle with boiling water for 3 minutes. Take out the noodles and rinse with cold water until cool. Eat the noodle with Japanese noodle sauces.
LH Sweet Potato Vermicelli
綠宏紅薯粉絲 400g
LH Sweet Potato Vermicelli
綠宏紅薯粉絲 400g
Sweet potato vermicelli is similar in texture to bean thread vermicelli, and turn transparent or glass-like when cooked - hence the name glass noodles or cellopane noodles. They are most widely used in Korean cuisine- where they're known as dang myun - to make japchae. This is a dish of vegetables stir-fried with sweet potato vermicelli. Sweet potatoes were brought to Japan in the 17th century, and then on to Korea in the mid-18th century to help alleviate famine. It has been a significant part of the diet in both countries since.
To cook, soak in boiling water for 12-15 minutes. The sweet potato vermicelli noodles are packed in 4 x 100g nests. The noodles are an excellent gluten free alternative to wheat noodles.
Ingredients: Sweet potato starch (67%), water
Qiu Shi Hot Pot Spinach Noodles (菠菜火鍋麵) 300g
Qiu Shi Hot Pot Spinach Noodles (菠菜火鍋麵) 300g
Qiu Shi Hot Pot Spinach Noodles
Low in fat. No added preservatives.
Cooking Suggestions:
1. Hot Pot noodles: Put the noodles in hot pot cook about 6-7 minutes and serve.
2. Chow mein: Cook the noodles in boiling water for 6-7 mins, then drain and rinse in cool water, set aside. Stir-fry desired vegetables for 2 minutes, then add the noodles and stir well. Ready to eat.
3. Soup Noodles: Cook the noodles in boiling soup base for 4 mins, add desired vegetables and cook for another 2-3 mins. Ready to serve.
Koean Gooponoodle Dried Spinach Noodle 300G 구포국수 명품 시금치국수 菠菜面
Koean Gooponoodle Dried Spinach Noodle 300G 구포국수 명품 시금치국수 菠菜面
五木 東京醬油拉麵 ITSUKI TOKYO YUZU-SHOYU RAMEN 172G(2P) red
五木 東京醬油拉麵 ITSUKI TOKYO YUZU-SHOYU RAMEN 172G(2P) red
Japanese Ramen noodle with Soup base. 2 Servings.
Classically rich servings of Tokyo style ramen given a sharp yuzu citrus kick. Prepared with the traditional umami depth of Tokyo's favourite street style ramen, these dry noodles with a soy sauce soup base capture Tokyo's finest flavours with a juicy yuzu citrus zest.
Cooking Instruction:
1. Cook the noodles in 500ml boiling water (900ml for 2 servings) for 2 1/2 minutes, stirring gently.
2. Remove from the heat. Add the soup base and stir well. Consume quickly after opening.
ITSUKI KYUSHU TONKOTSU-FU RAMEN 174G(2P) yellow 豚骨ラーメン 日本九州豬骨湯麵
ITSUKI KYUSHU TONKOTSU-FU RAMEN 174G(2P) yellow 豚骨ラーメン 日本九州豬骨湯麵
Japanese Ramen noodle with Soupbase. 2 Servings.
This Kyushu Tonkotsu Ramen is great for lovers of meaty or umami flavours. Try topping it with sliced BBQ pork, menma seasoned bamboo slices, or fried garlic slices.
Ready in less than 5 minutes, it gives you a combination of taste, convenience and nutrition. Add corn, egg and some pork slice and you are ready to enjoy Hokkaido Ramen in the comfort of your home.
Cooking Instruction:
1. Cook the noodles in 500ml boiling water (900ml for 2 servings) for 2 1/2 minutes, stirring gently.
2. Remove from the heat. Add the soup base and stir well. Consume quickly after opening.
ITSUKI HOKKAIDO YUZU-SHIO RAMEN 170G(2P) blue 五木北海道拉麵柚子鹽味
ITSUKI HOKKAIDO YUZU-SHIO RAMEN 170G(2P) blue 五木北海道拉麵柚子鹽味
Soothing umami ramen served Hokkaido-style with a yuzucitrus kick. A mellow, calming ramen that reflects the fresh flavours of Japan's northern island, Hokkaido, these dry noodles with a salty soup base make a brisk, satisfying meal with a tang of yuzu citrus.
Cooking Instruction:
1. Cook the noodles in 500ml boiling water (900ml for 2 servings) for 2 1/2 minutes, stirring gently.
2. Remove from the heat. Add the soup base and stir well. Consume quickly after opening.
TS Udon 1pc
樂し家單包烏冬200g
TS Udon 1pc
樂し家單包烏冬200g
Soft udon noodles that are wok-ready with no pre cooking required.
For Soup Prep:
Put Noodle into 300cc boiling water, add seasoning & stir well to cook for 3 minutes. Meat, mushrooms or vegetables can be cooked together.
To Stir Fry:
Heat a little oil, stir fry meat and vegetables with seasoning until cooked. Add noodles, stir and cook for 3 minutes, then add oyster sauce. Stir well.
For Cold Noodle:
Cook noodle with boiling water for 3 minutes. Take out the noodles and rinse with cold water until cool. Eat the noodle with Japanese noodle sauces.
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DELIVERY SERVICE
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