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SEAEWEED

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Chungjungone Dried Wakame Seaweed (Chungjung Miyuk) 25g

Dried Wakame Seaweed

  • Cooking Instructions: Soak desired amount of  Wakame Seaweed in cold water for 4 to 6 minutes, drain well. Simply add to soups or salads.
  • Store in a cool dry place, away from direct sunlight.

Once opened, store in an air-tight container and consume as soon as possible.

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FROZEN - Salted Seaweed Stem 283g

Korean seaweed side dish that’s made from Miyeok Julgi (stem). A great savory and garlicky banchan that is really easy to make. A perfect way to enjoy the full flavors and nutrition of this wonderful sea plant. Vegan and Gluten-Free.

How to make:

Soak it in cold water and drain it , then cut it a few times (about 7 cm long) and saute with a little vegetable oil. Add some minced garlic, sliced onion, soy sauce or salt, sugar, sesame seeds, and sesame oil. Once you make this, you can keep it in the refrigerator and eat it anytime with rice.

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ZF Circle Dried Seaweed (for soup) 正豐 紫菜, 56g

  • Directions: Tear Laver in pieces. Soak, wash thoroughly and drain laver before use. Can be used in soup or as a cold dish.
  • Store: Once open, seal in an air-tight container or refrigerator. Consume as soon as possible.
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