top of page

Brown Shimeji Mushrooms have smooth petite globular caps and ivory white slender stems that connect to a thick white porous. It has a bitter taste when served raw, but the bitterness completely disappears upon cooking. Cooked Shimeji has a pleasant, firm, slightly crunchy texture and nutty flavour. 

Brown Hon Shimeji Mushrooms (真姬菇) 150g

    bottom of page