A packet of premium fish cake from Korea, perfect for making Korean dishes!
1. Slice the fish cakes. Heat Cooking oil in a frying pan over medium heat before adding the sliced fish cakes. 2. Add chopped onions, bell peppers, green chilli peppers and grated garlic. Stir slowly before adding soy sauce and sugar. 3. Remove the pan from the heat. Add sesame oil and top with sesame seeds before serving.
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