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Wheat noodle for classic Chinese stir fry noodles (Chow Mein), simply cook in boiling water for 3 minutes until softened, then stir fry with your favourite meat / vegetable and sauce. 

 

Wheat Flour (86%), Water, Egg (3%), Salt.

JADE PHOENIX THICK NOODLE, 375G 玉鳳粗麵

£1.99Price
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