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Cooking Directions
1. Put rice vermicelli in boiling water and cook for 9-11 minutes, stirring occasionally.
2. Flush rice vermicelli with cold water or tap water for 1 minute.
3. Then it cna be finally treated rice vermicelli in soup and other different ways e.g. fried rice vermicelli, cold-drssed rice vermicelli.

 

 

Ingredients: Rice (88%), Water.

 

R&U JingXi Rice Vermicelli 米之鄉江西直條米粉1.4mm400g

£1.99Price
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