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Ingredients:

Rice 88%, Water

Allergy Advice:

For allergens, please see ingredients in bold.

Cooking Instructions:

  • As Cold Dressing- Let rice vermicelli soak in boiling water and cook for about 8-10 minutes, stir occasionally, flush rice vermicelli with cold water or tap water for 1 minute, drain and let it sit for 30 minutes, then it can be served as cold dressing.
  • For Fried Vermicelli- Heat up water to 100 C, then pour hot water into a container, let rice vermicelli soak n hot water for about 6-8 minutes, stir occasionally, flush rice vermicelli with cold water or tap water for 1 minutes, drain and then it can be used for frying.

Storage:

Store in a cool and dry place away from direct sunlight

R&U Kong Moon Rice Vermicelli 米之鄉江門排粉400g

£2.50Price
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