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A traditional dim sum favourite found across many dim sum menus in Chinese restaurants. Soft flour buns stuffed with sliced delicate barbecued pork, marinated in soy, sesame oil and oyster sauce. Made ready to steam.

  • Pieces per pack: 6 pieces
  • Weight: 310g 
  • Cuisine: Chinese 

Country of Origin: Made in the UK

Storage: Keep Frozen at -18°C or Colder

Preparation and Usage: Cook directly from frozen. Remove all packaging. Place pieces inside the steamer, cover and steam for approximately 15 minutes.

FROZEN - Royal Gourmet Char Siu (BBQ Pork) Bun (叉燒包) (6 Pieces) 310g

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