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Ingredients

100% Sushi Rice

 

Preparation and Usage

  • Cooking instructions:
  • Wash the rice thoroughly. Add 1 cup rice to 1 1/2 cups of cool salted water. Bring to boil. Cover and simmer for 15 minutes or until the water has been absorbed. Turn off heat and allow to sit for 10 minutes

SUKI SUSHI RICE 1KG 日式珍珠米

£3.80Price
Out of Stock
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