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The ideal ingredient for making vietnamese spring rolls. Great as an appetiser or just to satisfy any mid-afternoon cravings. Fill your rolls with salad, minced meat, prawns and lots of fresh herbs like mint or cilantro. Soften before use by soaking in water.

Gluten Free


Product of Vietnam.



Tapioca, Rice Flour, Water, Salt



Soak sheet for about 30 seconds in lukewarm water then place on a damp tea towel and use immediately.

Valcom Rice Paper - 22cm Round 250g 米紙

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