Sweet Soy Sauce ( Kecap Manis).
A sweet, dark and viscous soy sauce.
Kecap manis (sometimes written ketjap manis) is a treacly sweet, thick, Indonesian variety of soy sauce. It still has distinctive salty-fermented notes, but is sweetened with palm sugar, and has far stronger flavours than traditional Chinese soy sauce.
  
Ingredients:
Sugar (76%), water, salt, soya bean (2%), wheat(contains gluten), preservative sodium benzoate.