The Cantonese Stir-Fried Rice is an easy every day meal that brings out the natural flavours and fragrance of ingredients. Perfect with fresh ingredients but also a great way to spruce up left-overs.
No Added MSG, Preservatives Or Artificial Colours.
Cantonese Stir-Fried Rice (Serves 4):
Ingredients:
1 packet Cantonese Stir-Fried Rice Spice Paste
2-3 tbsp vegetable oil
1 large onion, thinly sliced
100g (3.5 oz) prawns, ham or bacon
3 1/4 cups (650g) cooked rice
2 eggs, beaten
100g (3.5 oz) frozen mixed vegetables
Sliced spring onions and red chillies, thinly sliced, as garnish
Cooking Instructions:
1. Heat oil in non-stick wok on medium heat. Add onion, prawns, ham or bacon
2. Stir-fry for 3 minutes. Add rice and spice paste, stir-fry for 2 minutes
3. Push mixture to one side of wok. Add eggs, cook for 1 minute and stir into rice mixture. Add mixed vegetables and stir-fry for 2 minutes or until hot. Garnish
Cooking Tip: Snow peas, button mushrooms or vegetables of your choice may be used instead of meat or prawns