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The Cantonese Stir-Fried Rice is an easy every day meal that brings out the natural flavours and fragrance of ingredients. Perfect with fresh ingredients but also a great way to spruce up left-overs.

No Added MSG, Preservatives Or Artificial Colours.

Cantonese Stir-Fried Rice (Serves 4):


1 packet Cantonese Stir-Fried Rice Spice Paste

2-3 tbsp vegetable oil

1 large onion, thinly sliced

100g (3.5 oz) prawns, ham or bacon

3 1/4 cups (650g) cooked rice

2 eggs, beaten

100g (3.5 oz) frozen mixed vegetables

Sliced spring onions and red chillies, thinly sliced, as garnish

Cooking Instructions:

1. Heat oil in non-stick wok on medium heat. Add onion, prawns, ham or bacon

2. Stir-fry for 3 minutes. Add rice and spice paste, stir-fry for 2 minutes

3. Push mixture to one side of wok. Add eggs, cook for 1 minute and stir into rice mixture. Add mixed vegetables and stir-fry for 2 minutes or until hot. Garnish

Cooking Tip: Snow peas, button mushrooms or vegetables of your choice may be used instead of meat or prawns


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