top of page

- COOKING INSTRUCTION

  • Steamed dumpling : pour adequate water in a steaming container and place dumplings carefully on the plate of inside the container when water starts boiling. Steam them for 7~8 minutes.
  • Dumpling soup : Add dumplings to beef soup or anchovy soup depending on your preference. Simmer the soup for 5~6 minutes until the dumplings rise to surface. Add vegetables, salt or pepper and enjoy it!
  • Fried dumpling : Pour 2 table spoons of cooking oil onto a moderately-heated frying pan and roast dumplings for 4~5 minutes until the dumping skin turns to the color of golden brown.

- INGREDIENTS : Wheat flour, Tofu, Leek, Onion, Soybean Protein, Green onion,Soybean oil, Starch vermicelli, Emulsified oil, Soy sauce, Sesame oil, MSG, Sugar, Salt, Ginger, Pepper.

- ALLERGEN ADVICE : Wheat, Soya.

FROZEN - Allgroo Vegetable Gyoza Mandu Korean Dumpling 야채교자만두 540G

£5.99Price
Out of Stock
    bottom of page