Now it is time to find out why Korea is nuts about kimchi! Most kimchi is made from cabbage, but this pack contains 500g chopped white radish, fermented in the distinct spicy kimchi solution of spicy red pepper, garlic, leek, ginger, and other intense flavours. Eat this different twist on kimchi on its own as a side dish, or use as toppings to noodles, hot pots and on rice to add a fiery kick to your meal.
 
Ingredients:
Salted Radish 87% (Radish, Sea Salt), Green Onion, Thickening Agent [Water, Sea Salt, Thickener (E415)], Red Pepper Powder, Fermented Shrimp Sauce [Salted Shrimp Extract, Salt, Seasoning (Thickener (E415), Enzyme), Water], Sweetener [E420(ii)], Garlic, Fermented Sauce [Fermented Anchovy Sauce (Anchovy, Sea Salt), Kelp Stock (Water, Sweetener (E420(i)), Kelp Extract, Fructose), Seasoning Sauce (Water, Sweetener (E420(i)), Shrimp Extract, Thickener (E415), Yeast Extract), Flavour Enhancer (E621)], Sweetener (E965(i)), Ginger, Fermented Anchovy Sauce, Starter Culture (Soybean), Sea Salt, Fructose, Pear Puree