Flakey pancake is a Chinese, savory, made from dough instead of batter. It is generally pan-fried which gives it crisp edges yet also a chewy texture at the same time it is nice, flakey, and crispy on the outside.
 
Ingredients:
Wheat Flour (50%), Water, Shortening (Palm Oil, Palm Stearin, and Antioxidant (E321)), Sugar, and Salt.  For the full ingredients list, please refer to the back of the packaging. If you have any severe allergies, you should always contact the manufacturer directly before consuming.