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Red miso is made from soybeans fermented with barley or other grains, with a higher percentage of soybeans and a longer fermentation period. It can range in color from red to dark brown. The deep umami flavor of red miso can overwhelm mild dishes, but is perfect for hearty soups, braises, and glazes.

HIKARI INAKA MISO RED 400G

£3.50Price
Out of Stock
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