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Water, Sugar, Adzuki Beans (21%), Starch, Salt.

Ready to Eat

How to make Zenzai Dessert Soup (4 Servings):

  • Empty pack with 320ml water into a pot
  • Bring to a boil for 1-2 minutes
  • Serve with your favourite toppings.

Once opened, keep refrigerated and consume as soon as possible.

Imuraya Yude Azuki (Sweet Cooked Adzuki Beans) In Pouch 400g

Out of Stock
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