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Medium Grain Calrose Rice

Calrose is a Japonica variety, medium grain rice, which is stickier than long-grain Indica rice. It is the most abundant rice grown in California and commonly enjoyed as table rice and used for sushi.


Cooking Instructions:

1) Rinse rice in water once or twice before cooking.

2) Put in 1-1 cups of water into a heavy saucepan and bring to boil

3) Stir in 1 cup of rice

4) Cover, lower heat and simmer for 18-20 minutes

5) Remove from heat, cover and leave to stand for 5 minutes

6) For softer rice, add more water and simmer for long

Korea Arirang Sushi Rice 4.5kg

Out of Stock
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