Medium Grain Calrose Rice
Calrose is a Japonica variety, medium grain rice, which is stickier than long-grain Indica rice. It is the most abundant rice grown in California and commonly enjoyed as table rice and used for sushi.
 
Cooking Instructions:
1) Rinse rice in water once or twice before cooking.
2) Put in 1-1 cups of water into a heavy saucepan and bring to boil
3) Stir in 1 cup of rice
4) Cover, lower heat and simmer for 18-20 minutes
5) Remove from heat, cover and leave to stand for 5 minutes
6) For softer rice, add more water and simmer for long