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Lee Kum Kee Gluten Free Soy Sauce is a naturally brewed, no added flavour enhancer, preservatives- free soy sauce made with non- GM soybeans. This is a special gluten-free version but provide you with the same rich soy flavour and aroma which delicately enhances the "taste" of any dish.

 

No added colouring

 

No added flavour enhancer

 

No added preservatives

 

Suitable for vegetarians and vegans

 

Key Ingredients*: Water, Soybeans 20%, Salt, Sugar, Corn Starch

*If you would like the full ingredients list, please contact us.

 

 

LEE KUM KEE GLUTEN FREE LIGHT SOY SAUCE 150g

£2.99Price
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