Lee Kum Kee Gluten Free Soy Sauce is a naturally brewed, no added flavour enhancer, preservatives- free soy sauce made with non- GM soybeans. This is a special gluten-free version but provide you with the same rich soy flavour and aroma which delicately enhances the "taste" of any dish.
No added colouring
No added flavour enhancer
No added preservatives
Suitable for vegetarians and vegans
Key Ingredients*: Water, Soybeans 20%, Salt, Sugar, Corn Starch
*If you would like the full ingredients list, please contact us.
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