top of page

Red curry paste (400 g) by Mae Ploy

Store in a cool and dry place - do not expose to sunlight. Refrigerate after opening.

Ingredients: Garlic 21.5%, Dried Red Chilli 19.0%, Lemongrass 18.5%, Shallot 14.5%, Salt 13.0%, Galangal 6.0%, Shrimp paste (Shrimp (Crustacean) 80%, Salt 4.5%), Kaffir lime peel 2.5%, Pepper 0.5%.

This product may contain traces of fish.

Contains Shrimp
No Added MSG
No Preservative
No Artificial Colour


  • Stir-fry 50 g of Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.
  • Add 200 g of fresh meat and continue cooking.
  • Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water , heat until boiling.
  • Add 100g of vegetables and cook until the vegetables soften.
  • Add 1&amp 1/2 tsp sugar. Taste and season as required.
  • Suggestion: For a milder flavour, you can use half the portion of curry paste.


    bottom of page