Tom Yam Paste (400g) by Mae Ploy
A delightful blend of spices and ingredients such as lemongrass which provide the fresh distinct flavour
​Method: Take 50g of paste, boil in water (2 cups) stir all the time. Add meat, shrimp, mushrooms or vegetables season to taste. You could replace one of the cups of water with 200cc of coconut milk.
Ingredients: Lemongrass 22%, soybean oil 20%, sugar 9%, shallot 8%, HVP (hydrolyzed soy protein) 6%, dried red chilli 5%, water 5%, garlic 5%, galangal 5%, salt 3%, citric acid (E330) 2.5%, shrimp paste (Shrimp (Crustacean) 80%, salt 20%) 2%, tamarind 2%, fish sauce (anchovy 70%) 2%, monosodium glutamate (E621) 2%, dried shrimp (crustacean) 1%, kaffir lime peel 0.5%
Product of Thailand.