Soju is known as Korean vodka, it’s a clear, distilled alcoholic beverage made most famously in Korea. Traditionally produced from grains like rice, wheat and barley. Soju has a natural hint of botanicals that can make for a smoother taste as opposed to vodka, which can sometimes come off as harsh at the end. It is also not only lower in calorie than vodka, but it is also lower in proof.
ABV 12.5%
Good Day is the flagship Soju of Muhak, a Korean distillery established in 1929. Good Day Soju is filtered 10 times and actively infused with oxygen for 72 hours. This unique manufacturing process creates a very smooth and clean-tasting spirit.