A unique product from Japan, Wasabi is a Japanese plant close to horseradish (for mustard) to accompany mainly sushi. maki and sashimi. It can also be used for noodles, meats and salads and can be mixed with soy sauce. Very powerful, it is advisable to use it sparingly.
 
INGREDIENTS:
31.7% horseradish, humectant E420, rice bran oil, salt, dextrin, wasabia japonica 4.5%, potato starch, water, flavor, turmeric, E415 thickener, E330 acidifier, E133 color.
Produced in Japan
Keep in Fridge after opening.