Shimaya Dashi-no-moto, everywhere in Japanese kitchen.
Instant dashi, dried bonito flavored soup stock, used for the most
Japanese cuisine, gives your dishes "umami"(one of the five basic tastes).
Not only making soup, but can be also used for various dishes.
That brings the best out of the ingredients.
 
Ingredients:
 
Glucose (From Corn Starch), Food Acid (E621), Salt, Dried Bonito Powder (Fish), Bonito Extract (10%), Flavour Enhancer (E631), Sodium Guanylate, Yeast Extract.
 
Directions:
Miso Soup: 1 sachet of dashi, 4-5 cups of water and 4 tablespoons of miso paste makes 4-5 servings. Miso Soup: 1 sachet of dashi, 4-5 cups of water and 4 tablespoons of miso paste makes 4-5 servings. Noodle Soup: 2 sachets of dashi, 5 cups of water and soy sauce makes 3 servings.