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Ingredients

Wheat Flour 18.49%, Water 16.7%, Kimchi 15.79% (Salted Chinese Cabbage, Radish, Water, Salt, Garlic, Water Parsley, Sugar, Chives, Ginger), Plant-based Meat (Water, Concentrated Soybean Protein, Canola Oil, Onion, Palm Oil, Isolated Vegetable Protein, Dextrin (E1400), Salt, Black Pepper, Oregano Powder, Sodium5′-Ribonucleotide (E635), Methyl Cellulose (E461), Isolated Soy Protein, Potato Starch Modified, Oat, Gellan Gum (E418), Mixed Formulation (Brown Rice Oil, Palm Oil, Sunflower Oil, Artificial Beef Flavor, Black Pepper, D-tocopherol (E309), Propylene Glycol (E1520), Vinegar, Lemon Concentrate), Soy Protein, Tofu (Water, Soybeans, Calcium Sulfate (E516), Sorbitan Fatty Acid Ester, Water, Sodium Carboxymethyl Cellulose (E466), Polysorbate 65 (E436)), Konjac, Palm Oil, Green onion, Leek, Cabbage, Onion, Glass Noodle (Sweet Potato Starch, Sodium Alginate (E401), Ascorbic Acid (E300)), Green Onion Flavor Oil (Canola Oil), Green Onion, Glucose, DI-α-tocopherol (E307a), Sodium 5′-Ribonucleotide (E635)), Seasoning (Red Pepper Powder, Water, Salt, Garlic, Dextrin (E1400), Onion, Sugar), Flavour Enhancer (Monosodium Glutamate (E621), Sodium 5′-nbonucleotide (E635)(Flavor Enhancer), Mixed Formulation (Tapioca Starch, Maltodextrin E1400), Tapioca Starch, Sugar, Garlic, Red Pepper Powder, Salt, Soy Sauce (Water, Defatted SoybeanWheat, Sea Salt, Corn Syrup, Yeast), Emulsifier (D-sorbitol (E420), Soybean Oil, Lecithin (E322), Polyglycerol Fatty Acid Ester (E475), Water), Sesame Oil, Sodium 5′-nbonucleotide (E635)(Flavor Enhancer), Black Pepper Powder, Soybean Powder.

SURASANG VEGAN KIMCHI DUMPLING 630G FROZEN VEGAN KOREAN MANDU

£8.50Price
Out of Stock
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