Crispy prawn chilli, or sambal udang is a classic Malaysian condiment, made from chilli, dried shrimp, shallots, and garlic. The spicy, salty, crunchy, umami-rich, garlicky flavours are addictive, and the condiment will transform any store-cupboard supper.
Ingredients:
Soy Oil, Chilli (15%), Dried Shrimp (12%), Shallot, Garlic, Sugar, Flavour Enhancer (Monosodium Glutamate E621), Salt.
TG Tean’s Gourmet Crispy Prawn Chilli 240g 田師傅蝦香脆蝦米辣椒
£4.99Price