Fine noodles are ideal for stir fries, crispy noodle dishes and soups. Fine noodles separate easily, retain their elastic texture and do not break whilst cooking, meaning there is less wastage. Free from egg, meaning less allergens.
 
INGREDIENTS
Wheat Flour (with Calcium, Iron, Niacin and Thiamin (B1)), Salt, Colours (Paprika Extract and Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid).
ALLERGENS
For allergens, including cereals containing gluten, see ingredients in BOLD.
Suitable for vegans and vegetarians.
Free from Egg.