- Made from dried kombu kelp seaweed
- Rich, meaty umami flavour
- Perfect for authentic vegetable soups, stocks and other dishes.
Kombu kelp seaweed is one of the most commonly used seaweeds in Japanese or Korean cuisine; it is a source of umami / savory flavor. For delicious kombu soup stock, miso soup or other dishes.
INGREDIENTS
Seaweed (Dried Dashi Kombu)
WP DASHI KOMBU-K 4oz
£6.99Price
Out of Stock