top of page
  • Made from dried kombu kelp seaweed 
  • Rich, meaty umami flavour
  • Perfect for authentic vegetable soups, stocks and other dishes. 

Kombu kelp seaweed is one of the most commonly used seaweeds in Japanese or Korean cuisine; it is a source of umami / savory flavor. For delicious kombu soup stock, miso soup or other dishes.

INGREDIENTS

Seaweed (Dried Dashi Kombu)

WP DASHI KOMBU-K 4oz

£6.99Price
Out of Stock
    bottom of page